2/23/2012

WHAT I HAD FOR LUNCH


Recipe?

Oats, some kind of flour (I used dark & gluten free), eggs, cottage cheese, coconut flakes, 
just a little bit of baking soda, and also just a liiiiittle bit of sweetening. 

Usually I eat these with mango on the side, but we didn't have any today so I decided to 
put some raspberry jam instead! :)

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